Saint Patrick’s Day Beer Dinner

Tuesday, March 17th, 2020

First Plate

Steak Skewers
Paired with Bass Ale

Second Plate

Baked Potato Soup
Paired with Smithwick’s Red Ale

Third Plate

Fish and Chips
Paired with Guinness Stout

Fourth Plate

Warm Apple Pie
Paired with Magners Irish Cider

$35 per guest

Please reserve at 910-392-3490 or