November Wine Dinner

Tuesday, November 12, 2019

 

 

FIRST PLATE

Crab Dip
Paired with Crossings, Sauvignon Blanc, New Zealand

 

SECOND PLATE

Roasted Butternut Squash Soup
Paired with Fever Tree Ginger Beer

 

THIRD PLATE

Fish Pot
Scallops, haddock, mussels, calamari
Paired with Rue22, Malbec, Argentina

 

 

FOURTH PLATE

Creme Brûlée
Paired with Chateau Ste Michelle, Harvest Select Riesling

 

 

$40 per guest
Please reserve at 910- 392-3490 or
Junction421@ec.rr.com