Spring Wine Dinner

Tuesday, March 10, 2020
6:30pm

First Plate

Junction Pâté
paired with Hazlitt 1852 Riesling, New York

Second Plate

Pea Soup
paired with Backhouse Pinot Noir, California

Third Plate

Leg of Lamb
roasted potatoes, glazed carrots
paired with Line 39, Petite Sirah, California

Fourth Plate

Emerald Isle Parfait
paired with Chateau Ste Michelle Sweet Riesling

$45 per guest

Please reserve at 910-392-3490 or Junction421@ec.rr.com